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Solingen “dry-fine grinding”

Windmühlen knives are manufactured according to the ‘Solingen dry-fine grinding’ principle: With the dry-fine grinding, the blade is ground thin with a sharpening angle set high up and runs slim and very sharp towards the cutting edge.

bread knife KB2 plum
Solingen “dry-fine grinding”, bread knife KB2 plum
Windmühle Hechtsäbels
Solingen “dry-fine grinding”, Windmühle Hechtsäbels
KS steak knife
Solingen “dry-fine grinding”, KS steak knife
breakfast knives set
Solingen “dry-fine grinding”, breakfast knives set
Goat cheese knife
Solingen “dry-fine grinding”, Goat cheese knife
Bread knife Pano
Solingen “dry-fine grinding”, Bread knife Pano
Small Chef's knife K2
Solingen “dry-fine grinding”, Small Chef's knife K2
Windmühle buckels
Solingen “dry-fine grinding”, Windmühle buckels
Universal cheese knife
Solingen “dry-fine grinding”, Universal cheese knife
Soft cheese knife
Solingen “dry-fine grinding”, Soft cheese knife
Windmühle breakfast knife
Solingen “dry-fine grinding”, Windmühle breakfast knife
K1 paring knife plum
Solingen “dry-fine grinding”, K1 paring knife plum
Buckels knife walnut
Solingen “dry-fine grinding”, Buckels knife walnut
Windmühle K5 chef's knife
Solingen “dry-fine grinding”, Windmühle K5 chef's knife


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