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Special Edition Kiritsuke
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knife
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GUTSCHEINE + GR
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WM Cheese knife
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Wasabi
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knife block
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drawer insert
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Care and sharpening
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blade guard leather
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blade guard
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Kitchen knife walnut wood
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Usage
Materials
Knife shapes
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Utility knife
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Kiritsuke
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Tantō
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Santoku
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Chef's knife
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Office knife
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Vegetable knife
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Nakiri
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Slicing knife
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Steak knife
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Table knife
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Cheese knife
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Bread knife
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Butter knife
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Pocket knife
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Japanese knife
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Tomato knife
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Herb cutter
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Pastry knife
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Larding knife
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Fillet knife
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Steak boning knife
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Slicing knife
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Carving fork
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slicing knife
The slicing knife is thanks to its long blade and the slim shape perfectly appropriate for the cutting of large pieces of smoked ham. But the slicing knife is also used to cut meat or roasts as well as wafer-thin slices of meat such as roast beef.
